Métodos de identificación de cepas productoras de ácido láctico aisladas a partir de matrices alimentarias. Ensayo bibliográfico

Tatiana Beldarraín-Iznaga; Anabel  González; Danae  Kala

Methods for identifying lactic acid-producing strains isolated from food matrices. Bibliographic Essay

Authors

Tatiana Beldarraín-Iznaga Instituto de Investigaciones para la Industria Alimenticia
Anabel González Instituto de Investigaciones para la Industria Alimenticia
Danae Kala Instituto de Investigaciones para la Industria Alimenticia

Keywords:

identification, lactic acid bacteria, molecular techniques, PCR

Abstract

Information about biochemical and molecular techniques used in lactic acid bacteria in food matrix were recopiled and their perpectives and limitations were discussed.

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Published

2024-01-30

Issue

Vol. 21 No. 1 (2011)

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Bibliographic reviews

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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Methods for identifying lactic acid-producing strains isolated from food matrices. Bibliographic Essay. (2024). Ciencia Y Tecnología De Alimentos, 21(1), 72-77. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/619

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Methods for identifying lactic acid-producing strains isolated from food matrices. Bibliographic Essay

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