Antioxidant capacity of hydroalcoholic extract of red cuban propolis biofilms

Authors

  • Liliam Chang-Bravo Instituto de Investigaciones para la Industria Alimenticia
  • Mirian Martino Centro de Investigación y Desarrollo de Alimentos, CIDCA
  • Jose L. Rodríguez-Sánchez Instituto de Investigaciones para la Industria Alimenticia
  • Odaidys Marante-Maldonado Instituto de Investigaciones para la Industria Alimenticia
  • Mario Fajardo-Cárdenas Centro de Investigaciones Apícolas

Keywords:

biofilms, red propolis, antioxidant capacity

Abstract

The objective of this work was measure the antioxidant capacity of corn starch film contained red Cuban propolis extract by the FRAP method and its effectiveness like active packaging starting from the determination of the grade of inhibition of the oxidation lipídica in a model system covered with the film. The antioxidant capacity obtained was 319.9 µM/100 g expressed as ion ferric oxidation and 21% of lipid oxidation inhibition.

Downloads

Published

2023-12-21

Issue

Vol. 22 No. 3 (2012)

Section

Original articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Antioxidant capacity of hydroalcoholic extract of red cuban propolis biofilms. (2023). Ciencia Y Tecnología De Alimentos, 22(3), 39-43. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/560

Similar Articles

11-20 of 101

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 > >>