Shelf-life of yogurt ice cream

Authors

  • Aniely M´Boumba Instituto de Investigaciones para la Industria Alimenticia
  • Tamara Rodríguez Instituto de Investigaciones para la Industria Alimenticia
  • Juana Camejo Instituto de Investigaciones para la Industria Alimenticia
  • Ana Silvia Falco Instituto de Investigaciones para la Industria Alimenticia
  • Ismaray Padrón Instituto de Investigaciones para la Industria Alimenticia

Keywords:

yoghurt ice cream, soy products, shelf-life ,storage cold

Abstract

Shelf-life of yogurt ice cream from soy milk was determined stored at -22 degree C in 1 L polyethylene pots. Sensory quality and microbiological quality were assessed. The durability was estimated by means of analytic methods of regression. The results were adjusted to the distribution of Weibull. No influence of the microbiological quality was observed in the rejection of the samples. The shelf-life was established by organoleptic rejection criteria, showed an useful life of 77 days.

Downloads

Published

2023-12-18

Issue

Vol. 23 No. 3 (2013)

Section

Original articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Shelf-life of yogurt ice cream. (2023). Ciencia Y Tecnología De Alimentos, 23(3), 37-40. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/518

Similar Articles

1-10 of 305

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 3 4 > >>