Films and coatings of chitosan in the preservation of fish

Authors

  • Mario A. García Instituto de Farmacia y Alimentos. Universidad de La Habana
  • Azani Feito Instituto de Farmacia y Alimentos. Universidad de La Habana

Keywords:

preservation, chitosan films and coatings, fish

Abstract

The use of films and coatings of chitosan in fish contributes with the improvement of their quality, retards its oxidation and increases its shelf life. In this sense, some aspects about fish spoilage and applications of this biopolymer as an alternative method for its preservation are discussed.

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Published

2023-12-12

Issue

Vol. 24 No. 2 (2014)

Section

Bibliographic reviews

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Films and coatings of chitosan in the preservation of fish. (2023). Ciencia Y Tecnología De Alimentos, 24(2), 69-75. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/467

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