Empleo de Lactobacillus acidophillus como cultivo bioprotector. Parte II

Tatiana Beldarraín-Iznaga; Yamilé Moya; Soraya Piloto; Yamira  Cepero; Aster  Bruselas; Ramón Santos; María Aloida  Guerra; Zobeidax Zobeida Frómeta; Frank Rodríguez; Norma Vergara; Cecilia Carrillo; Carmen Casañas

Use of Lactobacillus acidofillus as bioprotector starter. Part II

Authors

Tatiana Beldarraín-Iznaga Instituto de Investigaciones para la Industria Alimenticia
Yamilé Moya Instituto de Investigaciones para la Industria Alimenticia
Soraya Piloto Instituto de Investigaciones para la Industria Alimenticia
Yamira Cepero Instituto de Investigaciones para la Industria Alimenticia
Aster Bruselas Instituto de Investigaciones para la Industria Alimenticia
Ramón Santos Instituto de Investigaciones para la Industria Alimenticia
María Aloida Guerra Instituto de Investigaciones para la Industria Alimenticia
Zobeidax Zobeida Frómeta Instituto de Investigaciones para la Industria Alimenticia
Frank Rodríguez Instituto de Investigaciones para la Industria Alimenticia
Norma Vergara Instituto de Investigaciones para la Industria Alimenticia
Cecilia Carrillo Instituto de Investigaciones para la Industria Alimenticia
Carmen Casañas Instituto de Investigaciones para la Industria Alimenticia

Keywords:

Salmonella typhinurium, Lactobacillus acidophillus, “chorizo”, bioprotection.

Abstract

The effectiveness of Lactobacillus acidofillus LA16 used as a bioprotective cultura against Salmonella typhimurium in “chorizo” was evaluated. Two variants were prepared, var.1 was the patron and in var 2, 3 unit log of Salmonella typhinurium strain was inoculated. The biopreservative culture Lactobacillus acidophillus LA16 was able to inhibit Salmonella typhinurium in “chorizo”.

Downloads

pdf (Spanish)

Published

2024-02-16

Issue

Vol. 20 No. 1 (2010)

Section

Original articles

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Use of Lactobacillus acidofillus as bioprotector starter. Part II. (2024). Ciencia Y Tecnología De Alimentos, 20(1), 17-21. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/660

Download Citation

Most read articles by the same author(s)

Tatiana Beldarraín-Iznaga, Eva Sevillano, Anabel González, Danae K. Rodríguez, Marlén Calderón, Ibis D. Flores, Isaac López , Rosa L. González , Antagonistic effect of lacti acid bacteria strain isolated from fermented cheese against microorganisms of interest in food , Ciencia y Tecnología de Alimentos: Vol. 24 No. 2 (2014)
María Aloida Guerra, Margarita Martín, Rosa Sánchez, Raquel Castanedo, Tatiana Beldarraín-Iznaga, Luis Chang-Bravo, Elba Barrero, Norma Vergara, Employement of Bioestimulin supplement from bovine whole blood in pregnant , Ciencia y Tecnología de Alimentos: Vol. 19 No. 2 (2009)
Magdalena Ramos, María Aloida Guerra, Luis Orovio, Tatiana Beldarraín-Iznaga, Gonzalo Delgado, Candy cooked ham shelf life , Ciencia y Tecnología de Alimentos: Vol. 21 No. 1 (2011)
María Aloida Guerra, Tatiana Beldarraín-Iznaga, Aster Bruselas, Angela Miranda, Teresa Pedroso, Elba Barrero, Frank Rodríguez, José Gómez, Aliuska Venegas, Adrián Romero, Azalea Díaz, Zobeida Frometa, Carmen Casañas, Casamayor Laime, Norma Vergara, Cecilia Carrillo, Irina Montano, Zuleica Judith Rodríguez, Darlene Guedes, Employement of supplement bioestimulin in oncohematologic patients , Ciencia y Tecnología de Alimentos: Vol. 23 No. 3 (2013)
Ramón Santos, Tatiana Beldarraín-Iznaga, Magdalena Ramos, Aster Bruselas, Zobeida Frómeta , Frank Rodríguez, Effect of different preservatives on microflora in soy extended beef mincemeat , Ciencia y Tecnología de Alimentos: Vol. 19 No. 3 (2009)
Tatiana Beldarraín-Iznaga, Yamilé Moya, Soraya Piloto, Yamira Cepero, Aster Bruselas, Ramón Santos, Maria Aloida Guerra, Zobeida Frómeta, Frank Rodríguez, Norma Vergara, Cecilia Carrillo, Carmen Casaña , Employment of Lactobacillus acidophillus as bioprotective culture. Part I. , Ciencia y Tecnología de Alimentos: Vol. 19 No. 3 (2009)
María Aloida Guerra, Tatiana Beldarraín-Iznaga, Raquel Castanedo, Ana María Bouza, Liliana Soila Consuegra, Luis Chang, Zobeida Frómeta, Frank Rodríguez, Employment of blood sausage in the treatment of anaemia in pregnancy women , Ciencia y Tecnología de Alimentos: Vol. 21 No. 1 (2011)
Mario A. García, Dainelys Cruz, Nilia de la Paz, Manuel Rapado, Tatiana Beldarraín-Iznaga, Influence of gamma irradiation on antimicrobial activity of solutions and films of chitosan , Ciencia y Tecnología de Alimentos: Vol. 24 No. 2 (2014)
María Aloida Guerra, Tatiana Beldarraín-Iznaga, Aster Bruselas, Ada Castillo, Angela Miranda, Elba Barrero, Frank Rodríguez, Zobeida Frometa, Norma Vergara, Carmen Casañas, Hilda Predroso , Cecilia Carrillo , Extension of blood sausage shelf life in vacuum package , Ciencia y Tecnología de Alimentos: Vol. 24 No. 1 (2014)
Tatiana Beldarraín-Iznaga, Maydolis Francisco, Elder Velásquez, Aster Bruselas, María Aloida Guerra, Yamira Cepero, Oderlaise Valdés, Hilda Cobos, Zobeida Frómeta , Margarita Núñez, Antagonism of bioprotector culture on pathogens in semi elaborated meat product , Ciencia y Tecnología de Alimentos: Vol. 21 No. 2 (2011)

<< < 1 2 3 4 5 6 > >>

Use of Lactobacillus acidofillus as bioprotector starter. Part II

Authors

Keywords:

Abstract

Downloads

Published

Issue

Section

License

How to Cite

Similar Articles

Most read articles by the same author(s)

mapa

Make a Submission

Information

Language

Latest publications

Follow us on LinkedIn