Dehydrated shrimp: a bibliometric study

Authors

  • Laura M. Rodríguez Instituto de Investigaciones para la Industria Alimenticia. Carretera al Guatao km 3 ½, La Habana, C.P. 17100, Cuba.
  • Jorge A. Pino Instituto de Investigaciones para la Industria Alimenticia
  • Yojhansel Aragüez Fortes Instituto de Investigaciones para la Industria Alimenticia

Keywords:

shrimp, Penaeus vannamei, drying, bibliometric study.

Abstract

The objective of the work was to carry out a bibliometric study of dehydrated shrimp. Scopus database was used for the search during 1980-2021. Documents were classified by year, author, journal, affiliation, country, type of document, and study area. The research showed sixty-eight documents, mostly from last five years, and usually scientific articles. China, Thailand and Iran stand out as leading countries. Hot air drying has been the most used technique found in dehydrated shrimp studies. 

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Published

2023-05-11

Issue

Vol. 33 No. 1 (2023)

Section

Bibliographic reviews

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Dehydrated shrimp: a bibliometric study. (2023). Ciencia Y Tecnología De Alimentos, 33(1), 67-73. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/424

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