Diet ice cream

Authors

  • Tamara Rodríguez Instituto de Investigaciones para la Industria Alimenticia ,

Keywords:

Ice cream, dietetic, functional ingredients

Abstract

The present review deals with formulations and technologies for dietetic ice creams. There are different functional ingredients that could be used in order to achieve certain properties and to satisfied health requirements. These are: dietetic fibre, antioxidants, probiotic and prebiotic cultives, cheese whey, colorants, etc. This ice cream are characterize for they low fat content, low calories and funtionability of the used ingredients.

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Published

2023-12-15

Issue

Vol. 23 No. 2 (2013)

Section

Bibliographic reviews

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Diet ice cream. (2023). Ciencia Y Tecnología De Alimentos, 23(2), 72-76. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/508

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