Diet ice cream

Abstract

The present review deals with formulations and technologies for dietetic ice creams. There are different functional ingredients that could be used in order to achieve certain properties and to satisfied health requirements. These are: dietetic fibre, antioxidants, probiotic and prebiotic cultives, cheese whey, colorants, etc. This ice cream are characterize for they low fat content, low calories and funtionability of the used ingredients.