Vol. 21 No. 2 (2011)

Mayo-agosto

Published: 2024-01-30

Original articles

Influence of different concentrations of sodium lactate on the characteristics of a ham

Ramón Santos, Magdalena Ramos, Tatiana Beldarraín-Iznaga, Roger de Hombre Morgado, Frank Rodríguez , Zobeida Frómeta

1-4
- pdf (Spanish)
Microbiological changes during sausage chorizo´s type ripening

Yamilé Moya, Tatiana Beldarraín-Iznaga, Ramón Santos, María Aloida Guerra, Yamira Cepero, Aster Bruselas, Zobeida Frómeta, Norma Vergara

5-12
- pdf (Spanish)
System of pork carcass grading: proposal for cuban meat industry

Yamira Cepero, Margarita Nuñez de Villavicencio, Ana María González, Yamile Moya, Aster Bruselas

13-18
- pdf (Spanish)
Antagonism of bioprotector culture on pathogens in semi elaborated meat product

Tatiana Beldarraín-Iznaga, Maydolis Francisco, Elder Velásquez, Aster Bruselas, María Aloida Guerra, Yamira Cepero, Oderlaise Valdés, Hilda Cobos, Zobeida Frómeta , Margarita Núñez

19-24
- pdf (Spanish)
Effect of magnetic field on physical-chemical and sensory properties of beer

Matilde Anaya, Tania M. Guzmán, Carlos M. Acea, Hilda Cobo

25-30
- pdf (Spanish)
The use of ethanol as substitute of fermentable sugars in beer production

Orerves Martínez-Castro, Raúl Carrillo-Ulloa, Margarita Núñez de Villavicencio, Raúl Carrillo-Vázquez

31-34
- pdf (Spanish)
Aroma profile of oak extracts from barrels used in the aging of rum

Juan Carlos González, Jorge A. Pino

35-40
- pdf (Spanish)
Physical-chemical evaluation of unifloral honeys from Yucatan península, México

Luis Cuevas-Glory, Enrique Sauri-Duch, Elizabeth Ortiz-Vazquez, Odri Sosa-Moguel, Jorge A. Pino

41-44
- pdf (Spanish)
Development of a tamarind flavouring

Sarah Gutiérrez, Jorge A. Pino, Yamilie Muñoz, Isabel Montelongo , Elda Roncal

45-50
- pdf (Spanish)
Evaluation of wheat flour during refrigerated storage

Marta Álvarez, Minardo Ochoa, Gwendolyne Hernández, Ana Silvia Falco, Roberto Fraga , Margarita Núñez de Villavicencio

51-55
Application of noni (morinda citrifolia) pulp in fermented milk

Juana Camejo, Yenisey Barrera, Dianelys Rodríguez, Tamara Rodríguez, Eliosbel Márquez, Débora Castro , Roger de Hombre

56-60
- pdf (Spanish)

Bibliographic reviews

Magnetic treatment applied to the food industry

Matilde Anaya, Tania M. Guzmán, Carlos M. Acea

61-67
- pdf (Spanish)
Flavoring encapsulation by extrusion

Madai Bringas, Jorge A. Pino , William Pérez

68-72
- pdf (Spanish)

Vol. 21 No. 2 (2011)

Original articles

Influence of different concentrations of sodium lactate on the characteristics of a ham

Microbiological changes during sausage chorizo´s type ripening

System of pork carcass grading: proposal for cuban meat industry

Antagonism of bioprotector culture on pathogens in semi elaborated meat product

Effect of magnetic field on physical-chemical and sensory properties of beer

The use of ethanol as substitute of fermentable sugars in beer production

Aroma profile of oak extracts from barrels used in the aging of rum

Physical-chemical evaluation of unifloral honeys from Yucatan península, México

Development of a tamarind flavouring

Evaluation of wheat flour during refrigerated storage

Application of noni (morinda citrifolia) pulp in fermented milk

Bibliographic reviews

Magnetic treatment applied to the food industry

Flavoring encapsulation by extrusion

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