Dietary evaluation of students from the university of Camagüey

Authors

  • Taimy Hernández University of Camagüey image/svg+xml
  • Estela Guardado University of Camagüey image/svg+xml
  • Luis Ledesma Instituto de Farmacia y Alimentos. Universidad de La Habana ,

Keywords:

dietary evaluation, young people, dietary habits, feeding

Abstract

The purpose of this paper was to assess the dietary situation in a randomized sample of students from the University of Camagüey. A survey with a dietary remembrance and some eating habit was applied for three days. Results showed inappropriate diets because they are not: complete, varied, sufficient, and balanced.

Published

2024-01-30

Issue

Vol. 21 No. 3 (2011)

Section

Original articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Dietary evaluation of students from the university of Camagüey. (2024). Ciencia Y Tecnología De Alimentos, 21(3), 50-54. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/585

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