Vol. 21 No. 3 (2011)

Original articles

• Validation of teichert´s method for fat determination in materelac

  Carola Iñiguez

  1-3

  • pdf (Spanish)

• Use of cheese whey in ice cream

  Tamara Rodríguez , Aniely M´Boumba

  9-12

  • pdf (Spanish)

• Physicochemical rheological and sensory changes during ripening of montasio cheese

  Carola Iñiguez, Fernando Cardoso, Vladimir Suárez Solís , Roger de Hombre

  13-16

  • pdf (Spanish)

• Elaboration of fused cheeses with addition of whey proteins concentrated

  Emilio M. Real del Sol, Ovidio Ortega Fleitas

  17-21

  • pdf (Spanish)

• Effect of the banana flour on the quality of a mortadella type sausages

  María Aloida Guerra, Dany Pérez, Urselia Hernández, Roger de Hombre, Zobeida Frómeta, Genny Pérez, Frank Rodríguez

  22-26

  • pdf (Spanish)

• Volatile components of egg-fruit grown in Yucatan, Mexico

  Jorge A. Pino, Luis Cuevas-Glory, Enrique Sauri-Duch

  27-30

  • pdf (Spanish)

• Effect of temperature on the paprikra oleoresin extraction

  Ximena Prieto, Pedro Borges, Luis Cruz

  31-35

  • pdf (Spanish)

• Study of the drying kinetics by hot air of grape marc

  Luis Cruz-Viera, Guido Riera-González, Beatriz Zumalacárregui de Cárdenas, Frank Valdés-Míguez

  36-40

  • pdf (Spanish)

• Characterization of volatile profile of Cuban cocoa liquors

  Jorge A. Pino, Lumey LLera , Elda Roncal

  41-49

  • pdf (Spanish)

• Dietary evaluation of students from the university of Camagüey

  Taimy Hernández, Estela Guardado, Luis Ledesma

  50-54

• Oak wood for aging alcoholic beverages. Sensory and analytical aspects

  Juan Carlos González, Jorge A. Pino

  55-61

  • pdf (Spanish)

• Efecto de coberturas de alginato de sodio enriquecidas con aloe vera en la calidad de zanahoria mínimamente procesada

  Mario A. García Pérez, Marisabel Ventosa Fernández, Raúl Díaz Torres, Alicia Casariego Año

  62-67

  • pdf (Spanish)

• Evaluation of a new homogenizer used in the manufacture of chocolate ice cream Coppelia

  Yanet Sariego-Toledo, Eduardo García-Noa, Raidel Comet-Rodríguez , Carlos Guillen-Rodríguez

  4-8

  • pdf (Spanish)

• Obtainment and application of turmeric alcoholics extracts

  Pedro Borges, Bárbara Otaño , Jorge A. Pino

  68-72

  • pdf (Spanish)