Vol. 22 No. 1 (2012)

Enero-abril

Published: 2023-12-19

Original articles

Shelf life of ground beef meat with different preservatives

Ramón Santos, Magdalena Ramos, Tatiana Beldarraín-Iznaga, Frank Rodríguez , Zobeida Frómeta

1-7
- pdf (Spanish)
Development of products marinated in pieces

Magdalena Ramos, Ramón Santos-Lorenzo , Odalys Romay, Margarita Núñez de Villavicencio , Frank Rodríguez

8-13
- pdf (Spanish)
Effect of the modified atmosphere on the microbiological behaviour of pork loin slices

Urselia Hernández-López, Ana Silvia Falco, Jennis Pérez, Frank Rodríguez, Lazara Z. Frómeta, Lissett Díaz , Caridad Hernández

14-17
- pdf (Spanish)
Evaluation of vacuum packaged and frozen tuna fillets

Mario A. García, Lisdany Y. Herrera, Yanet González, Tatiana Beldarraín-Iznaga, Virginia Fung

18-24
- pdf (Spanish)
Evaluation of adulteration in non pasteurized dairy cream with vegetal fat and its effect in their functional properties

Azucena Baleon-Hidalgo, Ana Lilia Soriano-Morales, Raúl J. Delgado-Macuil, Víctor M. Huerta-Espinosa

25-31
Evaluation of a new homogenizer used in the manufacture of chocolate ice cream Coppelia

Yanet Sariego-Toledo, Eduardo García-Noa, Raidel Comet-Rodríguez , Carlos Guillen-Rodríguez

32-36
Use of cornstarch in stirred fermented milk

Marbelis Valdés, Tamara Santana, María Elena Artze, Hideliza Moroto

37-40
- pdf (Spanish)
Contamination of Lasioderma serricorne (F.) in stored ground oregano

Roberto Fraga

41-44
- pdf (Spanish)
Higroscopicity of milled turmeric (Curcuma longa)

Ada Castillo, Isabel Thorndike, Ana Silvia Falco, Daisuky Fernández , Elda Roncal

45-50
- pdf (Spanish)
Volatile components of egg-fruit grown in Yucatan, Mexico

Luis Cuevas-Glory, Jorge A. Pino, Enrique Sauri-Duch

51-53
- pdf (Spanish)
Assessment of technological feasibility of pulping the noni fruit (Morinda citrifolia L.)

Eliosbel Márquez, Mario Aguilera, Débora Castro Espín

54-58
- pdf (Spanish)
Development of a microencapsulated strawberry flavoring

Ariel Ortega, Milenys Rondón , Elda Roncal, Madai Bringas , Idalmis Expósito, David Valdés, Magdalys Camacho

59-65
- pdf (Spanish)
Evaluation of the stability of a cola emulsion

Madai Bringas-Lantigua, Sarah Gutiérrez, Rogert de Hombre Morgado, Margarita Núñez de Villavicencio, Milenis Rondón , David Valdés

66-70
- pdf (Spanish)

Bibliographic reviews

Determination of floral origin of honey based on the analysis of volatile compounds

Jorge A. Pino

71-78
- pdf (Spanish)

Vol. 22 No. 1 (2012)

Original articles

Shelf life of ground beef meat with different preservatives

Development of products marinated in pieces

Effect of the modified atmosphere on the microbiological behaviour of pork loin slices

Evaluation of vacuum packaged and frozen tuna fillets

Evaluation of adulteration in non pasteurized dairy cream with vegetal fat and its effect in their functional properties

Evaluation of a new homogenizer used in the manufacture of chocolate ice cream Coppelia

Use of cornstarch in stirred fermented milk

Contamination of Lasioderma serricorne (F.) in stored ground oregano

Higroscopicity of milled turmeric (Curcuma longa)

Volatile components of egg-fruit grown in Yucatan, Mexico

Assessment of technological feasibility of pulping the noni fruit (Morinda citrifolia L.)

Development of a microencapsulated strawberry flavoring

Evaluation of the stability of a cola emulsion

Bibliographic reviews

Determination of floral origin of honey based on the analysis of volatile compounds

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