Vol. 33 No. 1 (2023)

Enero - abril

Published: 2023-05-11

Original articles

The need of the food industry to develop products for the cuban elderly

Ivania Rodríguez, Yilian Natacha Montalván, Isela Carballo

1-5
- PDF (Spanish)
Formulation of a mocktail concentrate of cola with lime-lemon

Maria Alejandra Amador, Amanda de la Caridad Cuadra, Yojhansel Aragüez, Jorge A. Pino, Stephanie Polanco

6-13
- PDF (Spanish)
Formulation of a mocktail concentrate of lemon with mint

Maria Alejandra Amador, Daniela García Marín, Jorge A. Pino, Stephanie Polanco, Yojhansel Aragüez

14-21
- PDF (Spanish)
Development of a gelled milk soy for de feeding for the older adult

Yisel León Alomá, Aniely M´Boumba, Osmar Hernández, Carola Iñiguez, Margarita Núñez de Villavicencio

22-26
- PDF (Spanish)
Evaluation the coconut coal as a filtering media in the Cuban rum industry

Yusmel Cabrera Navarro, Diasney Corrales Echevarría, Danae Pérez Santana, Yudenis Reyes González

27-31
- PDF (Spanish)
Stability of a mayonnaise with microencapsulated oregano oil during its accelerated storage

Jaime O. Rojas Molina, Mario A. García, Jorge A. Pino

32-40
- PDF (Spanish)
Shelf-life of the salt cracker with soy paste

Gwendolyne Hernández, Marta Álvarez, Margarita Nuñez de Villavicencio, Cira Duarte, Yenisel Gómez

41-44
- PDF (Spanish)
Characterization and shelf-life of a type of sweet cookie with rice flour

Leyra Llanes Herrera, Gwendolyne Hernández Rodríguez, Marta Álvarez González, Cira Duarte García, Margarita Núñez de Villavicencio , Barbarita Rosas Padrón

45-49
- PDF (Spanish)
Identification of intrinsic attributes to the ice cream that consumers use like signs of their sensory quality

Cira Duarte García, Isbel Martínez Acevedo, Lázaro A. Sánchez Peraza

50-53
- PDF (Spanish)
Identification of intrinsic attributes to jamón visking that consumers use like signs of their sensory quality

Cira Duarte García, Lázaro A. Sánchez Peraza, Yanisel García Hernández

54-58
- PDF (Spanish)
Sanitary quality and risk profile of salmonella spp. in pork hamburgers

Karelia Ávila González, René Tejedor Arias

59-66
- PDF (Spanish)

Bibliographic reviews

Dehydrated shrimp: a bibliometric study

Laura M. Rodríguez, Jorge A. Pino , Yojhansel Aragüez Fortes

67-73
- PDF (Spanish)

Vol. 33 No. 1 (2023)

Original articles

The need of the food industry to develop products for the cuban elderly

Formulation of a mocktail concentrate of cola with lime-lemon

Formulation of a mocktail concentrate of lemon with mint

Development of a gelled milk soy for de feeding for the older adult

Evaluation the coconut coal as a filtering media in the Cuban rum industry

Stability of a mayonnaise with microencapsulated oregano oil during its accelerated storage

Shelf-life of the salt cracker with soy paste

Characterization and shelf-life of a type of sweet cookie with rice flour

Identification of intrinsic attributes to the ice cream that consumers use like signs of their sensory quality

Identification of intrinsic attributes to jamón visking that consumers use like signs of their sensory quality

Sanitary quality and risk profile of salmonella spp. in pork hamburgers

Bibliographic reviews

Dehydrated shrimp: a bibliometric study

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