Vol. 20 No. 1 (2010)

Enero-Abril

Published: 2024-02-16

Original articles

Clenbuterol in bovine liver of a municipal slaughter of Michoacan, Mexico

Rebeca Flores, Carlos Pacheco, Carlos A. Campos, José M. Caraveo, Mario Carrión Gutiérrez

1-4
- pdf (Spanish)
Functional properties of the modified soy milk power

Dany Pérez, Octavio Venegas, Juan González, Cecilia Carrillo , Carmen Casañas

5-8
- pdf (Spanish)
Thermal analysis of the goods of pressurization on those homogenized meat with protein of it captures, fiber of apple and starch de potato

María Aloida Guerra, Francisco Jiménez, José Carballo, Margarita Martín

9-16
- pdf (Spanish)
Use of Lactobacillus acidofillus as bioprotector starter. Part II

Tatiana Beldarraín-Iznaga, Yamilé Moya, Soraya Piloto, Yamira Cepero, Aster Bruselas, Ramón Santos, María Aloida Guerra, Zobeidax Zobeida Frómeta, Frank Rodríguez, Norma Vergara, Cecilia Carrillo , Carmen Casañas

17-21
- pdf (Spanish)
Develop of formulations of stirred fermented milks with cuban fruits pulps

Arelys Cortada, Oxalis Rodríguez

22-26
- pdf (Spanish)
Utilization of powdered soy milk in ice cream

Tamara Rodríguez, Juana Camejo, Aniely Mboumba, Roger de Hombre Morgado, Margarita Núñez de Villavicencio

27-30
- pdf (Spanish)
Physicochemical rheological and sensory changes during ripening in habanero cheese

Carola Iñiguez, Florencio Cardoso , Vladimir Suárez-Solís

31-34
- pdf (Spanish)
Soy ice cream for diabetics

Juana Camejo, Tamara Rodríguez, Dianelys Rodríguez, Aniely M´Boumba, Ariel Seivanes , Roger de Hombre Morgado

35-39
- pdf (Spanish)
Formulation of powdered chocolate custard with fiber

Tamara Santana, Julio Perea, Yailén Torres , Arelys Cortada

40-42
- pdf (Spanish)
Substitution of defatted dry milk by modified soy milk powder in bakery products

Marta Alvárez, Iris González, Gwendolyne Hernández-Rodríguez, María Carrasco , Barbarita Rosas

43-47
- pdf (Spanish)
Development of a HS-SPME method for the analysis of volatile compounds in coffee extracts

Jorge A. Pino, Clara E. Quijano-Celis

48-56
- pdf (Spanish)
Effect of cultural conditions on preparation of mould starter

Silvia Godínez, Marlene Calderón , Yenisei Rodríguez

57-60
A solid-phase microextraction method for the analysis of beer volatiles

Isabel Thorndike, Jorge A. Pino

61-66
- pdf (Spanish)

Bibliographic reviews

Spray drying of food flavors

Idalmis Expósito, Jorge A. Pino

67-73
- pdf (Spanish)

Vol. 20 No. 1 (2010)

Original articles

Clenbuterol in bovine liver of a municipal slaughter of Michoacan, Mexico

Functional properties of the modified soy milk power

Thermal analysis of the goods of pressurization on those homogenized meat with protein of it captures, fiber of apple and starch de potato

Use of Lactobacillus acidofillus as bioprotector starter. Part II

Develop of formulations of stirred fermented milks with cuban fruits pulps

Utilization of powdered soy milk in ice cream

Physicochemical rheological and sensory changes during ripening in habanero cheese

Soy ice cream for diabetics

Formulation of powdered chocolate custard with fiber

Substitution of defatted dry milk by modified soy milk powder in bakery products

Development of a HS-SPME method for the analysis of volatile compounds in coffee extracts

Effect of cultural conditions on preparation of mould starter

A solid-phase microextraction method for the analysis of beer volatiles

Bibliographic reviews

Spray drying of food flavors

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