Vol. 24 No. 1 (2014)

Enero-abril

Published: 2023-12-12

Original articles

Effect of drying temperatures on the obtaining of a pineapple microencapsulated flavoring

Madai Bringas, David Valdés, Jorge A. Pino, Yojhansel Aragüez-Fortes

1-6
- pdf (Spanish)
Determination of volatile compounds in coffee extract and coffee percolate

Ariel G. Ortega, Jorge A. Pino , Elda Roncal

7-12
- pdf (Spanish)
Evaluation of packed wheat flourstored at room temperature

Marta Álvarez, Minardo Ochoa, Roberto Fraga, Ana S. Falco , Gwendolyne Hernández

13-16
- pdf (Spanish)
Rheological properties of aseptically Packaged tomato concentrates

Roger de Hombre Morgado, Gloria Panadés Ambrosio

17-21
- pdf (Spanish)
Conservation of nectars the fruits hypocaloric of guava and mango

Lisbeth Sardiñas, Idania Borrego, Yosvany Santana, Ana S. Falco, Eliosbel Márquez, Juan González, Isela Carballo

22-26
- pdf (Spanish)
Extension of blood sausage shelf life in vacuum package

María Aloida Guerra, Tatiana Beldarraín-Iznaga, Aster Bruselas, Ada Castillo, Angela Miranda, Elba Barrero, Frank Rodríguez, Zobeida Frometa, Norma Vergara, Carmen Casañas, Hilda Predroso , Cecilia Carrillo

27-34
- pdf (Spanish)
Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Colombia

Alfredo López-Molinello, Diana Lozano-Alfaro

35-38
- pdf (Spanish)
Nutritional status assessment of benefit people of consumption of an enriched milk drink

Amparo Luz Púa Rosado, Luz Alba Caballero-Pérez, María Esther Rivera

39-46
- pdf (Spanish)
Prediction of the texture in ice cream using a computational tool

Camilo Agudelo Cuartas, Rigoberto Villada Ramírez

47-53
- pdf (Spanish)
Development of fermented milks from buffalo 's semi skimmilk and culture of lactobacillus acidophilus

Carola Iñiguez , Aniely M Boumba

54-58
- pdf (Spanish)
Use of starch phosphate in the elaboration of dairy desserts

Tamara Rodríguez, Susana Banguela, Roger de Hombre Morgado, Aniely M´Boumba

59-62
- pdf (Spanish)
The effect of different heat treatments in the pasteurized milk

Oxalis Rodríguez, Ovidio Ortega, Ismaray Padrón, Mayté Gómez, Tamara Rodríguez, Carola Iñiguez, Aniely M´Boumba, Margarita Núñez de Villavicencio , Álvaro García

63-66
- pdf (Spanish)
Sliceable processed cheese from buffalo milk chesses

Mayté Gómez, Vladimir Suárez-Solís, Margarita Núñez de Villavicencio , Yailén Torres , Marbelis Valdés

67-70
- pdf (Spanish)

Bibliographic reviews

Stevia rebaudiana: composition, benefits to the health, toxicity and use

Eliosbel Márquez, Jorge A. Pino

71-78
- pdf (Spanish)

Vol. 24 No. 1 (2014)

Original articles

Effect of drying temperatures on the obtaining of a pineapple microencapsulated flavoring

Determination of volatile compounds in coffee extract and coffee percolate

Evaluation of packed wheat flourstored at room temperature

Rheological properties of aseptically Packaged tomato concentrates

Conservation of nectars the fruits hypocaloric of guava and mango

Extension of blood sausage shelf life in vacuum package

Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Colombia

Nutritional status assessment of benefit people of consumption of an enriched milk drink

Prediction of the texture in ice cream using a computational tool

Development of fermented milks from buffalo 's semi skimmilk and culture of lactobacillus acidophilus

Use of starch phosphate in the elaboration of dairy desserts

The effect of different heat treatments in the pasteurized milk

Sliceable processed cheese from buffalo milk chesses

Bibliographic reviews

Stevia rebaudiana: composition, benefits to the health, toxicity and use

mapa

Make a Submission

Information

Language

Latest publications

Follow us on LinkedIn