Vol. 24 No. 3 (2014)

September - december

Published: 2014-09-02

Original articles

Probiotic syrup in milk fermented for diabetic

Tamara Rodriguez, Aniely M´Boumba, Oxali Rodríguez

1-5
- 01 Tamara Rodríguez (Spanish)
Development of cheese pasta from sour milk acid and whey

Grettel Villalobos-Acea, Margarita Nuñez de Villavicencio, Jose A. Suarez-Morales, Luis Cruz-Viera

6-11
- 02 Grettel Villalobos (Spanish)
Formulation powdered soybean milk

Blanca Espinosa, Gonzalo Martínez, Lourdes Valdes, Alvaro Garcia, Marbelis Valdes

12-14
- 03 Blanca Espinosa (Spanish)
Formulation of a soy yogur with guava pulp

Gonzalo Martinez, Blanca Espinosa, Lourdes Valdes, Alvaro Garcia, Marbelis Valdes

15-17
- 04 Gonzalo Martinez (Spanish)
Re-pasteurization: method to extend the shelf-life of vacuum packed fine sausages

Ramon Santos, Magdalena Ramos, Tatiana Beldarraín, Frank Rodriguez, Norma Vergara, Cecilia Carrillo, Carmen Casañas

18-24
- 05 Ramon Santos (Spanish)
Salt reduction in a meat emulsion type product

Octavio Venegas-Fornias, Dany Perez-Dube, Margarita Nuñez de Villavicencio, Juan González-Ríos

25-31
- 06 Octavio Venegas (Spanish)
Evaluation of material packs employee in conservation of loin pig packed in modified atmospheres

Jennis Perez, Urselia Hernandez, Ivania Rodriguez, Margarita Nuñez de Villavicencio, Ada Castillo, Luis Cruz

32-36
- 07 Jennis Perez (Spanish)
Influence of hydrocolloids mixtures on rheology of the gluten free bread dough

Jehannara Calle-Domínguez, Margarita Nuñez de Villavicencio, Cristina Molina-Rosell, Carlos J. Bernabé-Marques

37-42
- 08 Jehannara Calle (Spanish)
Evaluation of wheat semolina in refrigerated storage

Minardo Ochoa, Marta Alvarez, Ana S. Falco, Gwendolyne Hernández, Roberto Fraga, William Perez

43-47
- 09 Minardo Ochoa (Spanish)
Antimicrobial activity of extracts of basil (Ocimun sanctum L.)

Isela Carballo, Ana Silvia Falco, José L. Rodríguez, Margarita Nuñez de Villavicencio, Odaidis Marante

48-52
- 10 Isela Carballo (Spanish)
Rheological propierties of aseptically packaged mango pulp

Roger de Hombre-Morgado, Gloria Panadés-Ambrosio

53-55
- 11 Roger de Hombre-Morgado (Spanish)
Minimally processed sliced banana with coatings of chitosan and ascorbic acid

Mario A. Garcia, Lisandra Valdes, Nilia de la Paz, José L. Rodríguez, Alicia Casariego

56-61
- 12 Mario Garcia (Spanish)
Evaluation of antioxidant activity of chitosan salts solutions

Mario A. García, Nilia de la Paz, Mirna Fernández, Jarol A. Valdés

62-66
- 13 Mario A. García (Spanish)

Bibliographic reviews

Spray drying of fruit juices

Madai Bringas-Lantigua, Jorge A. Pino, Yojhansel Aragüez-Forte

67-72
- 14 Madai Bringas (Spanish)

Vol. 24 No. 3 (2014)

Original articles

Probiotic syrup in milk fermented for diabetic

Development of cheese pasta from sour milk acid and whey

Formulation powdered soybean milk

Formulation of a soy yogur with guava pulp

Re-pasteurization: method to extend the shelf-life of vacuum packed fine sausages

Salt reduction in a meat emulsion type product

Evaluation of material packs employee in conservation of loin pig packed in modified atmospheres

Influence of hydrocolloids mixtures on rheology of the gluten free bread dough

Evaluation of wheat semolina in refrigerated storage

Antimicrobial activity of extracts of basil (Ocimun sanctum L.)

Rheological propierties of aseptically packaged mango pulp

Minimally processed sliced banana with coatings of chitosan and ascorbic acid

Evaluation of antioxidant activity of chitosan salts solutions

Bibliographic reviews

Spray drying of fruit juices

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