Wastes of antimicrobial agents in cattle and pork canals in a municipal slaughterhouse

Authors

  • Rebeca Flores Instituto Politécnico Nacional. Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR) IPN Unidad Michoacán
  • Carlos Pacheco Centro Universitario de Ciencias Biológicas y Agropecuarias. Departamento de Salud Pública. Universidad de Guadalajara
  • Carlos A. Campos Centro Universitario de Ciencias Biológicas y Agropecuarias. Departamento de Salud Pública. Universidad de Guadalajara
  • José M. Caraveo Instituto Politécnico Nacional. Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR) IPN Unidad Michoacán

Keywords:

residues, antibiotics, canals, cattle, pigs.

Abstract

Sampling is a total of 1.332 canals of which 612 were from cattle and 720 pigs. The detection was made through the system of microbiological agar diffusion using Bacillus subtillis ATCC 6633, with a concentration of spores of 106

CFU/mL as a reference microorganism. Of the 612 carcasses of cattle, 330 (53.92%) were positive and 316 (43.88%) in order to porcines, were positive for the presence of residues of antibiotics. With regard to the tissues were processed 3 996 samples, giving positive 1 683 (42.11%). In the muscle detect the largest 770 (45.75%) and 913 (54.24%) negative. The increased frequency of positive was detected in pH 6.0, suggesting that these animals were treated with Chloramphenicol might, tetracycline or penicillin, because these antimicrobials has its optimum distribution in this pH. These results show that does not respect the time of disposal established by the manufacturing laboratory.

 

 

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Published

2024-02-16

Issue

Section

Original articles

How to Cite

Wastes of antimicrobial agents in cattle and pork canals in a municipal slaughterhouse. (2024). Ciencia Y Tecnología De Alimentos, 19(3), 10-13. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/674

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