Vol. 22 No. 2 (2012)

Original articles

• Substitution of ingredient mixture in cooked ham

  María Aloida Guerra, Dany Pérez, Tatiana Beldarraín-Iznaga, Urselia Hernández-López, Aster Bruselas, Roger de Hombre, Zobeida Frometa, Frank Rodríguez , Jennis Pérez

  1-6

  • pdf (Spanish)

• Evaluation of some physical and chemical indices of the extracted oils from pecans, walnuts and macadamia

  Juan José Luna-Guevara, José Ángel Guerrero-Beltrán

  33-39

  • pdf (Spanish)

• Oxidative deterioration on the aroma of microencapsulated lime oil

  Madai Bringas-Lantigua, Jorge A. Pino, Clara E. Quijano-Célis

  40-44

  • pdf (Spanish)

• Durability of the stirred fermented milk with addition of cornstarch

  Marbelis Valdés, Tamara Santana

  45-47

  • pdf (Spanish)

• Influence of syrup with prebiotic on the growth of lactic culture

  Oxalis Rodríguez, José A. Rodríguez, Enrique R. Pérez, Beatríz Santos, Arelys Cortada, Luis E. Trujillo, Ismaray Padrón, Margarita Nuñez de Villavicencio

  48-53

  • pdf (Spanish)

• Use of microcrystalline cellular in fermented milk

  Yailén Torres, Julio Perea Villamil , Arelys Cortada, Tamara Santana, Margarita Nuñez de Villavicencio

  54-58

  • pdf (Spanish)

• Elaboration of yogurt with addition of whey proteins concentrated

  Emilio M. Real del Sol, Ovidio Ortega-Fleitas

  59-63

  • pdf (Spanish)

• Evaluation of wheat semolina during environmental temperature storage

  Minardo Ochoa, Marta Álvarez, Roberto Fraga, William Pérez, Ana S. Falco , Gwendolyne Hernández

  64-68

  • pdf (Spanish)

• Storing of vacuum packaged and frozen tuna fillets

  Mario A. García, Lisdany Y. Herrera, Yanet González, Tatiana Beldarraín-Iznaga, Virginia Fung

  7-14

  • pdf (Spanish)

• Partial substitution of wheat flour by sweet potato flour in two formed products

  Urselia Hernández-López, Margarita Núñez de Villavicencio , Ramón Santos, Magdalena Ramos, María Aloida Guerra, Frank Rodríguez, Jennis Pérez, Ana Silvia Falco, Roger de Hombre, Junior Peña , Alexei Barrera

  15-21

  • pdf (Spanish)

• Study of aroma-active compounds in banana cv. Bocadillo from Colombia

  Clara Quijano-Celis, Jorge A. Pino, Daniel Echeverri-Gil

  22-27

  • pdf (Spanish)

• Development of microencapsulate coffee flavoring

  Ariel Ortega , Milenys Rondón, Elda Roncal, Idalmis Expósito , David Valdés, Guido Riera-González

  28-32

  • pdf (Spanish)

• Theoretical note on difference tests used in sensory analysis

  Bárbara Yamila Álvarez, Ada Manresa

  69-77

  • pdf (Spanish)