Ciencia y Tecnología de Alimentos

Current Issue

Vol. 33 No. 3 (2023)

Septiembre-diciembre

Published: 2024-02-16

Original articles

Optimization of the extraction process of anthocyanins and polyphenols from Hibiscus rosa-sinensis L. flowers.

Jose A. Arencibia , Carmen L. García, Annia De León Morgan, Eva Salas-Olivet, José A. García-Beltrán, Regla M. Casanova

1-11
- pdf (Spanish)
Evaluation of tomato paste drying at laboratory and bench scale

Daniela Cabrera-Roque, Jorge A. Pino, Yojhansel Aragüez-Fortes, José L. Rodríguez

12-18
- pdf (Spanish)
Formulation of a mocktail concentrate of lemon with mint

Maria Alejandra Amador, Anabel López, Yojhansel Aragüez-Fortes, Jorge A. Pino, Stephanie Polanco, Ana S. Falco

19-26
- pdf (Spanish)
Development of a sweetened condensed milk flavoring

Ariel G. Ortega-Luis, Jorge A. Pino, Milenis Rondón, Laura C. Rodríguez

27-33
- pdf (Spanish)
Development of a microencapsulated orange flavoring by spray drying.

Milenis Rondón , Sarah Gutiérrez, Elda Roncal, Jorge A. Pino, Gonzalo Bocourt

34-39
- pdf (Spanish)
Development of a mate flavoring

Milenis Rondón, Ariel G. Ortega-Luis, Jorge A. Pino, Stephanie Polanco

45-50
- pdf (Spanish)
Formulation of a dulce de leche flavoring

Milenis Rondón, Ariel Ortega-Luis, Jorge A. Pino, Stephanie Polanco , Sheila Cantero

40-44
- pdf (Spanish)
Acceptability and terms that describe the skimmed yogurt in their variants of clot and milk shake.

Cira Duarte-García, Bárbara Díaz-Almenares, Lázaro A. Sánchez-Peraza

51-57
- pdf (Spanish)
Shelf-life of a sweet cookie with cassava flour

Leyra Llanes-Herrera, Gwendolyne Hernández-Rodríguez, Marta Álvarez-González, Margarita Núñez de Villavicencio , Cira Duarte-García

58-62
- pdf (Spanish)
Development of a sweet cookie with dairy whey

Leyra Llanes-Herrera, Carola Iñiguez, Margarita Núñez de Villavicencio, Cira Duarte-García , Ivania Rodríguez

63-68
- pdf (Spanish)
Development of a restructured beef hamburger

Guido Riera-González, Elizabeth Suen-González, José Gandón-Hernández, Anabel Frías-Chirino

69-74
- pdf (Spanish)

Bibliographic reviews

Spray drying of tomato derivatives

Daniela Cabrera-Roque, Yojhansel Aragüez-Fortes, Jorge A. Pino

75-84
- pdf (Spanish)

View All Issues

Ciencia y Tecnología de Alimentos

Current Issue

Original articles

Optimization of the extraction process of anthocyanins and polyphenols from Hibiscus rosa-sinensis L. flowers.

Evaluation of tomato paste drying at laboratory and bench scale

Formulation of a mocktail concentrate of lemon with mint

Development of a sweetened condensed milk flavoring

Development of a microencapsulated orange flavoring by spray drying.

Development of a mate flavoring

Formulation of a dulce de leche flavoring

Acceptability and terms that describe the skimmed yogurt in their variants of clot and milk shake.

Shelf-life of a sweet cookie with cassava flour

Development of a sweet cookie with dairy whey

Development of a restructured beef hamburger

Bibliographic reviews

Spray drying of tomato derivatives

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