Editorial Team
President
Ing. Jesus L. Rodriguez-Mendoza, Research Institute for the Food Industry, Havana, Cuba.
Vice president
DrCs. Jorge A. Pino-Alea, Research Institute for the Food Industry, Havana, Cuba.
Editorial Board/Arbitrators
Dr. Gloria Panades-Ambrosio, Empresa de Conservas de Vegetales, Havana, Cuba.
Dr. Danae Perez-Santana, Institute of Pharmacy and Food, University of Havana, Cuba.
Dr. Rene Tejedor-Arias, Institute of Pharmacy and Food, University of Havana, Cuba.
Dr. Maria I. Lantero-Abreu, Institute of Pharmacy and Food, University of Havana, Cuba.
Dr. Luis Cruz-Viera,Technological University of Habana“José Antonio Echeverría”, Cuba.
Dr. Guido Riera-Gonzalez, Technological University of Habana“José Antonio Echeverría”, Cuba.
Dr. Jose L. Rodriguez-Sanchez, Research Institute for the Food Industry, Havana, Cuba.
Dr. Enrique Sauri-Duch, Technological Institute of Merida, Mexico.
Dr. Luis Cuevas-Glory, Technological Institute of Merida, Mexico.
Dr. Clara E. Quijano-Celis, University of the Andes, Bogota, Colombia.
Dr. Leoncio Solis-Quispe, National University of San Antonio Abad del Cusco, Peru.
Dr. Marta Alvarez-Gonzalez, Research Institute for the Food Industry, Havana, Cuba.
MSc. Urselia Hernandez-Lopez, Research Institute for the Food Industry, Havana, Cuba.
MSc. Ramon Santos-Lorenzo, Research Institute for the Food Industry, Havana, Cuba.
Administration and subscription
Editing and correction
Ing. Maria G. Rodriguez-Sosa, Research Institute for the Food Industry, Havana, Cuba.
