1.
Effect of light on the stability of anthocyanins and color of aqueous extract of Jamaica flower (Hibiscus sabdariffa L.). RCTA [Internet]. 2024 Nov. 20 [cited 2025 Aug. 5];34(1):58-65. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/726