Thermal analysis of the goods of pressurization on those homogenized meat with protein of it captures, fiber of apple and starch de potato . RCTA [Internet]. 2024 Feb. 16 [cited 2025 Oct. 5];20(1):9-16. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/659