1.
Evaluation of the functionals properties of the mushroom pleurotus ostreatus and of the emulsion meat mushroom fat. RCTA [Internet]. 2023 Dec. 12 [cited 2025 Aug. 4];24(2):1-7. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/455