“Pilot or Industrial Scaling, Characterization and Estimation of the Shelf Life of a Sugar Reduced Ice Cream”. Ciencia y Tecnología de Alimentos 34, no. 3 (February 26, 2025): 39–43. Accessed August 22, 2025. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/752.