[1]
“Evaluation of the cooking stage of ham produced at ‘‘El MIÑO” through the use of digital tools”, RCTA, vol. 36, no. 1, pp. 15–21, Apr. 2026, Accessed: Jun. 15, 2026. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/841