“Antimicrobial activity of Hibiscus sabdariffa (L) extract on food contaminating microorganisms”, RCTA, vol. 34, no. 2, pp. 21–26, Dec. 2024, Accessed: Aug. 05, 2025. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/735