“Antagonistic effect of lacti acid bacteria strain isolated from fermented cheese against microorganisms of interest in food” (2023) Ciencia y Tecnología de Alimentos, 24(2), pp. 8–15. Available at: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/468 (Accessed: 5 August 2025).