Pilot or industrial scaling, characterization and estimation of the shelf life of a sugar reduced ice cream. Ciencia y Tecnología de Alimentos, [S. l.], v. 34, n. 3, p. 39–43, 2025. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/752. Acesso em: 22 aug. 2025.