Use of the flour obtained from the cowpea bean, for the development of meat products of fine paste. Ciencia y Tecnología de Alimentos, [S. l.], v. 34, n. 2, p. 64–70, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/743. Acesso em: 5 aug. 2025.