Acceptance of ham and sausages from rabbit meat. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 1, p. 56–59, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/716. Acesso em: 5 aug. 2025.