Development of almond powder flavor obtained by spray dried . Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 2, p. 56–62, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/702. Acesso em: 7 aug. 2025.