Comparison between likert-type and hedonic scales for evaluating the acceptance of energy bars. Ciencia y Tecnología de Alimentos, [S. l.], v. 34, n. 1, p. 74–80, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/730. Acesso em: 5 aug. 2025.