The magnetic field influence in the microbiological quality of Telita fresh cheese . Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 2, p. 66–71, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/646. Acesso em: 6 aug. 2025.