Optimization of inlet and exit temperatures in the spray-drying for producing microencapsulated mandarin essential oil. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 2, p. 36–41, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/641. Acesso em: 9 aug. 2025.