Magnetic treatment applied to the food industry. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 2, p. 61–67, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/600. Acesso em: 10 aug. 2025.