System of pork carcass grading: proposal for cuban meat industry . Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 2, p. 13–18, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/591. Acesso em: 10 aug. 2025.