Influence of different concentrations of sodium lactate on the characteristics of a ham. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 2, p. 1–4, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/589. Acesso em: 10 aug. 2025.