Evaluation of the stability of a cola emulsion. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 1, p. 66–70, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/534. Acesso em: 5 aug. 2025.