Effect of the modified atmosphere on the microbiological behaviour of pork loin slices. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 1, p. 14–17, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/527. Acesso em: 5 aug. 2025.