Advances in isolation techniques for fruit volatiles and evaluation of their sensorial contribution. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 3, p. 60–68, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/564. Acesso em: 31 aug. 2025.