Influence of the carriers on the stability o fan orange essential emulsion. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 3, p. 16–21, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/557. Acesso em: 25 aug. 2025.