Effect of the modified atmosphere in the microbiological behaviour of the of beef meat. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 3, p. 64–67, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/523. Acesso em: 7 aug. 2025.