Current scenario of the sensory evaluation in the Cuban industry of foods. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 3, p. 41–46, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/519. Acesso em: 7 aug. 2025.