Use of starch phosphate in the elaboration of dairy desserts. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 1, p. 59–62, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/479. Acesso em: 7 aug. 2025.