Antagonistic effect of lacti acid bacteria strain isolated from fermented cheese against microorganisms of interest in food. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 2, p. 8–15, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/468. Acesso em: 5 aug. 2025.