Evaluation of the functionals properties of the mushroom pleurotus ostreatus and of the emulsion meat mushroom fat. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 2, p. 1–7, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/455. Acesso em: 4 aug. 2025.