Potential benefits of a new form of food for an aging population . Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 2, p. 63–65, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/385. Acesso em: 25 aug. 2025.