Conservation study of orange-turmeric and pineapple-turmeric flavored waters. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 2, p. 7–13, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/374. Acesso em: 25 aug. 2025.