Development of a margarine with glycerol monostearate and soybean lecithin. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 1, p. 57–62, 2022. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/360. Acesso em: 4 aug. 2025.