Oven microencapsulation of lactobacillus delbrueckii ssp. bulgaricus using spray drying gellan-maltodextin mixtures. (2024). Ciencia Y TecnologĂ­a De Alimentos, 19(3), 53-58. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/682